Approaches to food waste management : sharing economy and traditional hospitality firms
2016
Einzelheiten
Titel
Approaches to food waste management : sharing economy and traditional hospitality firms
Autor(en)/ in(nen)
Martin-Rios, Carlos (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Datum
2016-03
Veröffentlich in
Proceedings of the workshop on strategic renewal, adaptation and innovation: toward a research agenda
Verlag
Lausanne, Switzerland, 3-4 March 2016
Umfang
3 p.
Vorgestellt auf
Workshop on strategic renewal, adaptation and innovation: toward a research agenda, Lausanne, Switzerland, 3/03/2016 / 04/03/2016
Papiertyp
full paper
Domaine
Economie et Services
Ecole
EHL
Das Dokument erscheint in
Konferenzmaterialien
Global
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