The effect of co-creation experience on the relationship between perceived value and consumers’ propensity to participate in peer-to-peer hospitality sharing platforms

Heo, Cindy Yoonjoung (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

Today’s consumers are sharing the use of underutilized goods and services directly with/to other consumers in need, minimizing the need for ownership. Today’s consumers increasingly share underutilized goods and services directly with other consumers, minimizing the need for ownership. For-profit online platforms based on the sharing concept have emerged in the tourism marketplace and their businesses continue to grow at a phenomenal rate. The success stories of Airbnb and Uber have catalysed a vibrant sharing economy discussion among scholars. However, because the sharing business model is still in its infancy, little research on consumer behaviour and experience has been conducted and thus further research is needed on this topic. Therefore, this study aims to identify the effect of the co-creation experience on the relationship between perceived value and consumers’ propensity to participate in peer-to-peer hospitality sharing platforms from a service-dominant logic perspective.


Mots-clés:
Type de conférence:
full paper
Ecole:
Ecole hôtelière de Lausanne
Classification:
Économie/gestion
Adresse bibliogr.:
Budapest, Hungary, 26-28 October 2016
Date:
Budapest, Hungary
26-28 October 2016
2016
Pagination:
8 p.
Titre du document hôte:
Proceedings of EuroCHRIE 2016 Conference
Le document apparaît dans:



 Notice créée le 2017-02-14, modifiée le 2017-05-22

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