The effect of co-creation experience on the relationship between perceived value and consumers’ propensity to participate in peer-to-peer hospitality sharing platforms

Heo, Cindy Yoonjoung (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

Today’s consumers are sharing the use of underutilized goods and services directly with/to other consumers in need, minimizing the need for ownership. Today’s consumers increasingly share underutilized goods and services directly with other consumers, minimizing the need for ownership. For-profit online platforms based on the sharing concept have emerged in the tourism marketplace and their businesses continue to grow at a phenomenal rate. The success stories of Airbnb and Uber have catalysed a vibrant sharing economy discussion among scholars. However, because the sharing business model is still in its infancy, little research on consumer behaviour and experience has been conducted and thus further research is needed on this topic. Therefore, this study aims to identify the effect of the co-creation experience on the relationship between perceived value and consumers’ propensity to participate in peer-to-peer hospitality sharing platforms from a service-dominant logic perspective.


Keywords:
Conference Type:
full paper
Faculty:
Economie et Services
School:
EHL
Subject(s):
Economie/gestion
Publisher:
Budapest, Hungary, 26-28 October 2016
Date:
Budapest, Hungary
26-28 October 2016
2016
Pagination:
8 p.
Published in:
Proceedings of EuroCHRIE 2016 Conference
Appears in Collection:



 Record created 2017-02-14, last modified 2019-06-11

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)