Small steps to make restaurants more sustainable
2017
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Details
Title
Small steps to make restaurants more sustainable
Author(s)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Date
2017-11
Published in
Hotel yearbook 2018 : sustainable hospitality
Volume
2017, yearbook 2018, pp. 62-63
Pagination
2 p.
Article Type
professionnel
Faculty
Economie et Services
School
EHL
Record Appears in
Professional articles
Global
Global