Small steps to make restaurants more sustainable
2017
Détails
Titre
Small steps to make restaurants more sustainable
Auteur(s)/ trice(s)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Date
2017-11
Publié dans
Hotel yearbook 2018 : sustainable hospitality
Volume
2017, yearbook 2018, pp. 62-63
Pagination
2 p.
Type d'article
professionnel
Domaine
Economie et Services
Ecole
EHL
Le document apparaît dans
Articles professionnels
Global
Global