Small steps to make restaurants more sustainable
2017
Einzelheiten
Titel
Small steps to make restaurants more sustainable
Autor(en)/ in(nen)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Datum
2017-11
Veröffentlich in
Hotel yearbook 2018 : sustainable hospitality
Band
2017, yearbook 2018, pp. 62-63
Umfang
2 p.
Artikeltyp
professionnel
Domaine
Economie et Services
Ecole
EHL
Das Dokument erscheint in
Fachartikel
Global
Global