Oui chef ! : directing for creativity in haute cuisine

Gomez, Marie-Léandre (ESSEC Business School, Cergy, France) ; Bouty, Isabelle (Université Paris-Dauphine PSL) ; Stierand, Marc (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space


Keywords:
Conference Type:
full paper
Faculty:
Economie et Services
School:
EHL
Subject(s):
Economie/gestion
Publisher:
Reykjavic, Iceland, 19-22 June 2018
Date:
2018-06
Reykjavic, Iceland
19-22 June 2018
Pagination:
21 p.
Published in:
Proceedings of the 18th Annual Conference of the EURAM, 2018
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2018-10-26, last modified 2019-06-11

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