000002760 001__ 2760
000002760 005__ 20190611210134.0
000002760 037__ $$aCONFERENCE
000002760 041__ $$aeng
000002760 245__ $$aUnderstanding indwelling through studying intuitions of Nobel laureates and top chefs
000002760 260__ $$c2018-08
000002760 269__ $$a2018-08
000002760 260__ $$aChicago, USA$$b10-14 August 2018
000002760 300__ $$a5 p.
000002760 506__ $$avisible
000002760 540__ $$acorrect
000002760 592__ $$aEHL
000002760 592__ $$cEconomie et Services
000002760 65017 $$aEconomie/gestion
000002760 655_7 $$afull paper
000002760 700__ $$aDörfler, Viktor$$uUniversity of Strathclyde, UK
000002760 700__ $$aStierand, Marc$$uEcole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland
000002760 711__ $$aThe AOM 2018 Annual Meeting$$cChicago, USA$$d2018-08-10$$m2018-08-14$$gThe Academy of Management 2018 Annual Meeting
000002760 773__ $$tProceedings of the 78th Annual Meeting of the AOM, 2018
000002760 85641 $$uhttps://strathprints.strath.ac.uk/64758/1/Dorfler_Stierand_AOM_2018_Understanding_indwelling_through_studying_intuitions.pdf$$zOnline version
000002760 8564_ $$uhttps://hesso.tind.io/record/2760/files/preprint.pdf$$s1017761
000002760 906__ $$aGREEN
000002760 909CO $$pECONOMIESERVICES_CONFERENCE$$pDOMAINE_ECONOMIESERVICE_CONFERENCE$$pGLOBAL_SET$$ooai:hesso.tind.io:2760
000002760 950__ $$aI1
000002760 981__ $$aconference
000002760 980__ $$aconference