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Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread
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Influence of black tea fractions addition on dough[...]
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Culetu, Alina
et al
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Andlauer_2018_Influence_black_tea_dough_postprint
version 1
Andlauer_2018_Influence_black_tea_dough_postprint.pdf
[590.7 KB]
11 Dec 2018, 14:40
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