Procesado mediante nuevas tecnologias : validacion y vision de futuro

Pina Perez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland)

Note: Résumé


Conference Type:
short paper
Faculty:
Ingénierie et Architecture
School:
HEI-VS
Institute:
Institut Technologies du vivant
Subject(s):
Ingénierie
Publisher:
Tarragona, Spain, 17-20 September 2018
Date:
2018-09
Tarragona, Spain
17-20 September 2018
Pagination:
2 p.
Published in:
Proceedings of XXI Congreso Nacional de Microbiología de Alimentos (SEM), Sesión 4B. Nuevas tecnologías en la industria alimentaria, 17-20 septiembre 2018, Tarragona, Spain
Numeration (vol. no.):
2018, pp. 224-225
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2018-12-11, last modified 2018-12-11

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