Super-fruit selection and processing - goji berries
2018
Einzelheiten
Titel
Super-fruit selection and processing - goji berries
Autor(en)/ in(nen)
Kosinska-Cagnazzo, Agnieszka (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Datum
2018-07
Veröffentlich in
Proceedings of the 5th International ISEKI_Food Conference, Univeristy of Hohenheim, July 3-5, Stuttgart, Germany ; The Food System Approach: New Challenges for Education, Research and Industry
Verlag
Stuttgart, Germany, 3-5 July 2018
Umfang
1 p.
Vorgestellt auf
5th International ISEKI-Food Conference, Stuttgart {70173}, Germany, 2018-07-03, 2018-07-05
ISBN
978-3-900932-57-2
Schlüsselwörter
goji berry ; cultivar ; extrusion ; carotenoid ; zeaxanthin dipalmitate ; ascorbic acid analog
Papiertyp
short paper
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
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