Super-fruit selection and processing - goji berries
2018
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Details
Title
Super-fruit selection and processing - goji berries
Author(s)
Kosinska-Cagnazzo, Agnieszka (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Date
2018-07
Published in
Proceedings of the 5th International ISEKI_Food Conference, Univeristy of Hohenheim, July 3-5, Stuttgart, Germany ; The Food System Approach: New Challenges for Education, Research and Industry
Publisher
Stuttgart, Germany, 3-5 July 2018
Pagination
1 p.
Presented at
5th International ISEKI-Food Conference, Stuttgart {70173}, Germany, 2018-07-03, 2018-07-05
ISBN
978-3-900932-57-2
Keywords
goji berry ; cultivar ; extrusion ; carotenoid ; zeaxanthin dipalmitate ; ascorbic acid analog
Paper type
short paper
Faculty
Ingénierie et Architecture
School
HEI-VS
Institute
Institut Technologies du vivant
Record Appears in
Conference materials
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