Degradation of heritage cans : monitoring of museum's collections
Brambilla, Laura; COva Caiazzo, Fabio; Michel, Aline; Mischler Stefano; Bertholon, Régis
2018

Résumé

This paper presents the outcomes of the CANS project (Conservation of cAns in collectioNS), an interdisciplinary research aiming at proposing conservation strategies for full cans, still retaining their original contents, in museums and collections. The paper includes the results of the condition report, measuring the state of conservation of 150 cans from 5 Swiss collections, the correlation between state of conservation, content and age of the can and the extensive characterization of the cans’ materials for a better understanding of the corrosion mechanisms.

Détails

Titre Degradation of heritage cans : monitoring of museum's collections
Auteur(s)/ trice(s) Brambilla, Laura (Haute Ecole Arc Conservation-Restauration, HES-SO University of Applied Sciences and arts Western Switzerland)
COva Caiazzo, Fabio (Ecole Polytechnique Fédérale de Lausanne, Switzerland)
Michel, Aline (Haute Ecole Arc Conservation-Restauration, HES-SO University of Applied Sciences and arts Western Switzerland)
Mischler Stefano (Ecole Polytechnique Fédérale de Lausanne, Switzerland)
Bertholon, Régis (Haute Ecole Arc Conservation-Restauration, HES-SO University of Applied Sciences and arts Western Switzerland)
Date 2018-10
Publié dans Measurement
Volume 2018, vol. 127, pp. 256-263
DOI https://doi.org/10.1016/j.measurement.2018.05.096
ISSN 0263-2241ci
Mots-clés (libres) food can ; tinplate ; corrosion ; conservation
Type d'article scientifique
Domaine Design et Arts visuels
Ecole HE-Arc CR
Institut Unité de recherche en Conservation-restauration de la Haute Ecole Arc - UR-ARC CR
Le document apparaît dans Articles scientifiques
Global

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