Servitization and sustainability in dynamic business contexts : the case of craft breweries
2019
Einzelheiten
Titel
Servitization and sustainability in dynamic business contexts : the case of craft breweries
Autor(en)/ in(nen)
Martin-Rios, Carlos (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Erhardt, Niclas (University of Maine, USA)
Erhardt, Niclas (University of Maine, USA)
Datum
2019-06
Veröffentlich in
Proceedings of the XXX ISPIM Innovation Conference
Verlag
Florence, Italy, 16-19 June 2019
Umfang
12 p.
Vorgestellt auf
XXX ISPIM Innovation Conference, Florence, Italy, 2019-06-16, 2019-06-19
Schlüsselwörter
innovation strategy ; business model ; servitization ; sustainability ; dynamism ; craft beer ; survey
Papiertyp
full paper
Domaine
Economie et Services
Ecole
EHL
Institut
Aucun institut
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