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Customizable menu enhances taste perception of healthy food for overweight patrons

Chan, Elisa K. (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Kwortnik, Robert (Cornell University, USA)

Conference Type:
full paper
Faculty:
Economie et Services
School:
EHL
Institute:
Aucun institut
Subject(s):
Economie/gestion
Publisher:
Karlstad, Sweden, 10-13 June 2019
Date:
2019-06
Karlstad, Sweden
10-13 June 2019
Pagination:
18 p.
Published in:
Proceedings of the QUIS16, Advancing Service Research and Practice
Appears in Collection:
Conference materials
Global

Note: The status of this file is: restricted


 Record created 2019-08-19, last modified 2020-10-27
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