Customizable menu enhances taste perception of healthy food for overweight patrons
Type de conférence:
full paper
Faculté:
Economie et Services
Ecole:
EHL
Institut:
Aucun institut
Classification:
Economie/gestion
Adresse bibliogr.:
Karlstad, Sweden, 10-13 June 2019
Date:
2019-06
Karlstad, Sweden
10-13 June 2019
Pagination:
18 p.
Publié dans:
Proceedings of the QUIS16, Advancing Service Research and Practice
Le document apparaît dans:
Note: The status of this file is: restricted
Notice créée le 2019-08-19, modifiée le 2019-11-28