Effects of eco-innovation orientation and innovation types on performance

Martin-Rios, Carlos (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Pasamar, Susana (Universidad Pablo de Olavide, Seville, Spain)

Sustainable tourism has become a central concept as the global tourism industry has become one of the world’s largest industries. Sustainable innovation in services and specifically in hospitality has attracted considerable interest in recent years, partly because its strong ties to social and environmental concerns, and partly because its impact on innovation performance is still a puzzle. By means of a model where both innovation practices and eco-innovations are tested in relationship with each other, this study proposes a comprehensive analysis of eco-innovation orientations and their effects on innovation output and performance. Drawing on primary data collected from a global set of hotels, this paper concludes that organizational constraints, customer characteristics and firm-level economic challenges increase or limit the ability of hotels to achieve a sustainable orientation in their innovation strategies.


Mots-clés:
Type de conférence:
full paper
Faculté:
Economie et Services
Ecole:
EHL
Institut:
Aucun institut
Classification:
Economie/gestion
Adresse bibliogr.:
Florence, Italy, 16-19 June 2019
Date:
2019-06
Florence, Italy
16-19 June 2019
Pagination:
14 p.
Veröffentlicht in:
Proceedings of the XXX ISPIM Innovation Conference
Le document apparaît dans:

Note: The status of this file is: restricted


 Datensatz erzeugt am 2019-11-08, letzte Änderung am 2019-11-28

Volltext:
Volltext herunterladen
PDF

Dieses Dokument bewerten:

Rate this document:
1
2
3
 
(Bisher nicht rezensiert)