Preliminary evidence for the validity of LinkedIn-based personality information : a study on the conservation of wines in keg Ecofass®

Fernandez, Sébastien (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Stöcklin, Marie (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Terrier, Lohyd (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Kim, Sowon (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

There is a need to find alternatives to self-report personality measures in personnel selection. The aim of this study was to determine if LinkedIn profiles contain personality-related information and to verify the validity of this information with a self-rated personality instrument.


Type de conférence:
full paper
Faculté:
Economie et Services
Ecole:
EHL
Institut:
Aucun institut
Classification:
Economie/gestion
Adresse bibliogr.:
Turin, Italy, 29 May - 1 June 2019
Date:
2019-05
Turin, Italy
29 May - 1 June 2019
Pagination:
34 p.
Veröffentlicht in:
Proceedings of the European Association for Work & Organizational Psychology Congress (EAWOP 2019)
Le document apparaît dans:

Note: The status of this file is: restricted


 Datensatz erzeugt am 2019-11-08, letzte Änderung am 2020-10-27

Fulltext:
Volltext herunterladen
PDF

Dieses Dokument bewerten:

Rate this document:
1
2
3
 
(Bisher nicht rezensiert)