Exploring practices of managing creativity : a qualitative meta-analysis of narratives from haute cuisine

Feuls, Miriam (Copenhagen Business School, Denmark) ; Stierand, Marc (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Dörfler, Viktor (University of Strathclyde Business School, Glasgow, UK) ; Boje, David M. (New Mexico State University, USA) ; Haley, Usha CV (Wichita State University, USA)

In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.


Keywords:
Conference Type:
full paper
Faculty:
Economie et Services
School:
EHL
Institute:
Aucun institut
Subject(s):
Economie/gestion
Publisher:
Odense, Denmark, 8-10 September 2019
Date:
2019-09
Odense, Denmark
8-10 September 2019
Pagination:
11 p.
Published in:
Proceedings of the 20th International CINet Conference
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2019-11-13, last modified 2019-11-28

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