Microalgae as healthy ingredients for functional foods

Pina-Pérez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Brück, Wolfram (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Brück, Thomas (Technical University of Munich, Garching, Germany) ; Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland)

Faculty:
Ingénierie et Architecture
School:
HEI-VS
Institute:
Institut Technologies du vivant
Publisher:
[s.l.], Elsevier
Date:
2019-07
[s.l.]
Elsevier
Pagination:
35 p.
Published in:
The role of alternative and innovative food ingredients and products in consumer wellness
Author of the book:
Galanakis, Charis M. ; Editor
DOI:
ISBN:
9780128164532
External resources:
External resources:
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2020-01-17, last modified 2020-01-21

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