Microalgae as healthy ingredients for functional foods
2019
Files
Details
Title
Microalgae as healthy ingredients for functional foods
Author(s)
Pina-Pérez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Editor(s)
Galanakis, Charis M. ; Editor
Date
2019-07
Published in
The role of alternative and innovative food ingredients and products in consumer wellness
Publisher
[s.l.], Elsevier
Pagination
35 p.
ISBN
9780128164532
Faculty
Ingénierie et Architecture
School
HEI-VS
Institute
Institut Technologies du vivant
External resources
Library catalogue
Record Appears in
Books chapters
Global
Global
External resources
Editor's website