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Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
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Effect of thermal treatment, microwave, and pulsed[...]
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Pina-Pérez, Maria Consuelo
et al
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published version.pdf
[265.7 KB]
21 Jan 2020, 15:30
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