Microalgae as healthy ingredients for functional foods
2019
Einzelheiten
Titel
Microalgae as healthy ingredients for functional foods
Autor(en)/ in(nen)
Pina-Perez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Herausgeber
Galanakis, Charis M. ; editor
Datum
2019-07
Veröffentlich in
The role of alternative and innovative food ingredients and products in consumer wellness
Verlag
London, UK, Elsevier/Academic Press
Umfang
pp. 103-137
ISBN
9780128164532
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Das Dokument erscheint in
Buchkapitel
Global
Global