Whole-genome sequences of 15 strains of staphylococcus aureus subsp. aureus isolated from foodstuff and human clinical samples

Crovadore, Julien (School of Engineering, Architecture and Landscape (hepia), HES-SO // University of Applied Sciences Western Switzerland) ; Calmin, Gautier (Faculty of Engineering and Architecture, HES-SO // University of Applied Sciences Western Switzerland) ; Tonacini, Jenna (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Chablais, Romain (School of Engineering, Architecture and Landscape (hepia), HES-SO // University of Applied Sciences Western Switzerland) ; Baumgartner, Andreas (Group Biology and Biotechnology, Risk Analysis Section, Federal Food Safety and Veterinary Office, Federal Department of Home Affairs, Bern, Switzerland) ; Schnyder, Bruno (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Hodille, Elisabeth (INSERM U1111, University of Lyon 1, Lyon, France ; National Reference Center for Staphylococcus, Hospices Civils de Lyon, Bron, France) ; Lefort, François (School of Engineering, Architecture and Landscape (hepia), HES-SO // University of Applied Sciences Western Switzerland)

The whole-genome sequences of 15 strains of Staphylococcus aureus (10 strains isolated from foodstuff samples in Switzerland and five from human clinical samples) were obtained by Illumina sequencing. Most strains fit within the known diversity for the species, but one (SA-120) possessed a higher G+C content and a higher number of genes than usual.


Article Type:
scientifique
Faculty:
Ingénierie et Architecture
School:
HEPIA - Genève
Institute:
inTNE - Institut Terre-Nature-Environnement
Date:
2015-06
Pagination:
2 p.
Published in:
Genome Announcements
Numeration (vol. no.):
2015, vol. 3, no. 3, article no. e00684-15
DOI:
ISSN:
2169-8287
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2020-08-14, last modified 2020-10-27

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