Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19

Marino, Luise (Department of Dietetics/Speech & Language Therapy, University Hospital Southampton) ; Valla, Frédéric V. (Pediatric Intensive Care Unit, Hôpital Femme Mère Enfant, Lyon-Bron, France) ; Tume, Lyvonne N. (Faculty of Health and Society, University of Salford, Manchester ; Alder Hey Children's NHS Foundation, Liverpool) ; Jotterand Chaparro, Corinne (Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland) ; Moullet, Clémence (Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland) ; Latten, Lynne (Alder Hey Children's NHS Foundation, Liverpool) ; Joosten, Koen (Intensive Care, Department of Pediatrics and Pediatric Surgery, Erasmus Medical Centre, Sophia Children's Hospital, Rotterdam, the Netherlands) ; Verbruggen, Sascha (Intensive Care, Department of Pediatrics and Pediatric Surgery, Erasmus Medical Centre, Sophia Children's Hospital, Rotterdam, the Netherlands)

There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multi-system syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Caree Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.


Keywords:
Article Type:
scientifique
Faculty:
Santé
School:
HEdS - Genève
Institute:
Aucun institut
Date:
2021-03
Pagination:
6 p.
Published in:
Clinical Nutrition
Numeration (vol. no.):
2021, vol. 40, no. 3, pp. 895-900
DOI:
ISSN:
0261-5614
Appears in Collection:



 Record created 2020-10-30, last modified 2021-03-08

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