Link between profiles of bioactive compounds present in strawberry fruits and leaves
2011
Détails
Titre
Link between profiles of bioactive compounds present in strawberry fruits and leaves
Auteur(s)/ trice(s)
Horszwald, Anna (Polish Academy of Sciences, Olsztyn, Poland ; School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Carlen, Christoph (Agroscope, Conthey, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Carlen, Christoph (Agroscope, Conthey, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Date
2011-07
Publié dans
Polish Journal of Food and Nutrition Sciences ; Euro Food Chem XVI Conference Proceedings, 6-8 July 2011, Gdansk, Poland
Volume
2011, vol. 61, P38, p. 35
Editeur
Gdansk, Poland, 6-8 July 2011
Pagination
1 p.
Présenté à
Euro Food Chem XVI, Gdansk, Poland, 2011-07-06, 2011-07-08
ISSN
1230-0322
Mots-clés (libres)
strawberries ; fruits ; leaves ; bioactive compounds ; antioxidant capacity
Type de papier
short paper
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Le document apparaît dans
Documents de conférences
Global
Global
Ressource(s) externe(s)
Online version