Customer expectations regarding organic and healthy food

Demen Meier, Christine ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Siorak, Nicolas ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Bonsch Buri Stéphanie ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Cornuz, Clémence ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

Faculty:
Economie et Services
School:
EHL
Subject(s):
Economie/gestion
Publisher:
New York , Routledge Handbook
Date:
New York
Routledge Handbook
2015
Pagination:
7 p.
Published in:
Handbook of sustainable food and gastronomy
ISBN:
978-0-415-70255-3
External resources:
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2015-10-14, last modified 2018-12-20

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