Editorial : recent advances in continuous cultivation
2021
Détails
Titre
Editorial : recent advances in continuous cultivation
Auteur(s)/ trice(s)
Zinn, Manfred (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Egli, Thomas (ETH Zürich, Zurich, Switzerland ; Microbes-in-Water GmbH, Feldmeilen, Switzerland)
Herwig, Christoph (Christian Doppler Laboratory for Mechanistic and Physiological Methods for Improved Bioprocesses, Vienna, Austria ; Competence Center CHASE GmbH, Linz, Austria ; Institute of Chemical Engineering, Vienna, Austria)
Narang, Atul (India Institute of Technology Delhi, New Delhi, India)
Egli, Thomas (ETH Zürich, Zurich, Switzerland ; Microbes-in-Water GmbH, Feldmeilen, Switzerland)
Herwig, Christoph (Christian Doppler Laboratory for Mechanistic and Physiological Methods for Improved Bioprocesses, Vienna, Austria ; Competence Center CHASE GmbH, Linz, Austria ; Institute of Chemical Engineering, Vienna, Austria)
Narang, Atul (India Institute of Technology Delhi, New Delhi, India)
Date
2021-02
Publié dans
Frontiers in Bioengineering and Biotechnology
Volume
2021, vol. 9, article no. 641249
Pagination
3 p.
ISSN
2296-4185
Mots-clés (libres)
chemostat ; continuous culture ; cell physiology ; growth process analytical technology ; growth kinetics
Type d'article
scientifique
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Le document apparaît dans
Articles scientifiques
Global
Global