Measuring dietary iron absorption from edible tenebrio molitor and assessing the effect of chitin on iron bioavailability : a stable iron isotope study in young women
2021
Détails
Titre
Measuring dietary iron absorption from edible tenebrio molitor and assessing the effect of chitin on iron bioavailability : a stable iron isotope study in young women
Auteur(s)/ trice(s)
Hilaj, Nikolin (ETH Zürich, Zurich, Switzerland)
Galetti, Valeria (ETH Zürich, Zurich, Switzerland)
Lima, Roberta Murad (ETH Zürich, Zurich, Switzerland)
Krzystek, Adam (ETH Zürich, Zurich, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Zeder, Christophe (ETH Zürich, Zurich, Switzerland)
Zimmermann, Michael (ETH Zürich, Zurich, Switzerland)
Moretti, Diego (Swiss Distant University of Applied Sciences (FFHS) / University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Switzerland)
Galetti, Valeria (ETH Zürich, Zurich, Switzerland)
Lima, Roberta Murad (ETH Zürich, Zurich, Switzerland)
Krzystek, Adam (ETH Zürich, Zurich, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Zeder, Christophe (ETH Zürich, Zurich, Switzerland)
Zimmermann, Michael (ETH Zürich, Zurich, Switzerland)
Moretti, Diego (Swiss Distant University of Applied Sciences (FFHS) / University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Switzerland)
Date
2021-07
Publié dans
Current Developments in Nutrition
Volume
2021, vol. 5, no. supp. 2, p. 587
Pagination
1 p.
ISSN
2475-2991
Mots-clés (libres)
anemia ; iron ; process of absorption ; biological availability ; diet ; erythrocytes ; biomass ; chitin ; food insecta ; iron isotopes ; dietary iron ; isotopes ; larva ; plants ; tenebrio ; maize ; iron deficiency ; serum ferritin level result ; iron absorption ; edible insects
Type d'article
scientifique
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Le document apparaît dans
Articles scientifiques
Global
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