The physician, the drinker, and the drunk : wine’s uses and abuses in late medieval natural philosophy

Jaboulet Vercherre, Azélina ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

Why is it so puzzling for people to decide whether to censure wine, or to celebrate it? In this book, Azélina Jaboulet-Vercherre traces a history of wine drinking by mining historical sources for descriptions of wine's properties. Relying mainly on French and Italian natural philosophical sources, with a special focus on the late Middle Ages, Professor Jaboulet-Vercherre examines and illuminates the disparate – and often conflicting – opinions of writers on wine with respect to both the preservation and restoration of health and the quest for pleasure. She also explores their analyses of wine’s potentially dangerous impacts. The 13th to 15th centuries were a time when medical experts had profound insights to offer on the subject of wine, opinions gained not from the experimental laboratory, but rather from the steady application of their cognitive skills. This study bridges gaps in our understanding of the role of wine in late medieval civilization and, by extension, our own.


Faculté:
Economie et Services
Ecole:
EHL
Classification:
Economie/gestion
Adresse bibliogr.:
Turnholti , Brepols
Date:
Turnholti
Brepols
2014
Pagination:
227 p.
Gesamttitelangabe:
Bibliothèque d'histoire culturelle du Moyen Âge, no. 14
ISBN:
9782503552798
Le document apparaît dans:



 Datensatz erzeugt am 2015-10-30, letzte Änderung am 2019-11-28


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