Small steps to make restaurants more sustainable

Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Buri, Stéphanie (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland) ; Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland)

Article Type:
professionnel
Faculty:
Economie et Services
School:
EHL
Subject(s):
Economie/gestion
Date:
2017
Pagination:
2 p.
Published in
Hotel yearbook 2018 : sustainable hospitality
Numeration (vol. no.):
2017, yearbook 2018, pp. 62-63
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2018-04-16, last modified 2018-12-20

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