Microalgae as healthy ingredients for functional foods

Pina-Perez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Brück, Wolfram D. (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO // University of Applied Sciences Western Switzerland) ; Brück, Thomas (Technical University of Munich, Garching, Germany)

Faculty:
Ingénierie et Architecture
School:
HEI-VS
Institute:
Institut Technologies du vivant
Publisher:
London, UK, Elsevier/Academic Press
Date:
2019-07
London, UK
Elsevier/Academic Press
Pagination:
pp. 103-137
Published in:
The role of alternative and innovative food ingredients and products in consumer wellness
Author of the book:
Galanakis, Charis M. ; editor
ISBN:
9780128164532
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2020-07-15, last modified 2020-07-17

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