Spirituality, social identity and sustainability

Varga, Peter ( Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland )

Faculty:
Economie et Services
School:
EHL
Subject(s):
Economie/gestion
Publisher:
New York , Routledge Handbook
Date:
New York
Routledge Handbook
2015
Pagination:
9 p.
Published in
Handbook of Sustainable Food and Gastronomy
ISBN:
978-0-415-70255-3
External resources:
Appears in Collection:

Note: The status of this file is: restricted


 Record created 2015-10-14, last modified 2018-12-20

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)