Designing a sustainable, circular culinary system : the case of the tourism region of Valais, Switzerland
2021
Einzelheiten
Titel
Designing a sustainable, circular culinary system : the case of the tourism region of Valais, Switzerland
Autor(en)/ in(nen)
Grèzes, Sandra (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Grèzes, Vincent (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Grèzes, Vincent (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Datum
2021-03
Veröffentlich in
Restarting tourism, travel and hospitality: the day after ; Book of extended abstracts (proceedings of the 4th International Scientific Conference “TOURMAN 2021”)
Verlag
Virtual conference, 21-23 March 2021
Umfang
Pp. 1397-1399
Vorgestellt auf
4th International Scientific Conference “TOURMAN 2021”, Online, 2021-03-21, 2021-03-23
ISBN
978-618-84798-9-0
Papiertyp
short paper
Domaine
Economie et Services
Ecole
HEG-VS
Institut
Institut Entrepreneuriat & Management
Das Dokument erscheint in
Konferenzmaterialien
Global
Global
Externe Ressourcen
Online version