Designing a sustainable, circular culinary system : the case of the tourism region of Valais, Switzerland
2021
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Details
Title
Designing a sustainable, circular culinary system : the case of the tourism region of Valais, Switzerland
Author(s)
Grèzes, Sandra (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Grèzes, Vincent (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Grèzes, Vincent (University of Applied Sciences and Arts Western Switzerland (HES-SO Valais-Wallis))
Date
2021-03
Published in
Restarting tourism, travel and hospitality: the day after ; Book of extended abstracts (proceedings of the 4th International Scientific Conference “TOURMAN 2021”)
Publisher
Virtual conference, 21-23 March 2021
Pagination
Pp. 1397-1399
Presented at
4th International Scientific Conference “TOURMAN 2021”, Online, 2021-03-21, 2021-03-23
ISBN
978-618-84798-9-0
Paper type
short paper
Faculty
Economie et Services
School
HEG-VS
Institute
Institut Entrepreneuriat & Management
Record Appears in
Conference materials
Global
Global
External resources
Online version